Roasted Mustard Sweet Potatoes

Thanksgiving, Vegetable

Difficulty: Easy Servings: 8 Source:

Ingredients

6 med sweet potatoes peeled & cut into cubes

1/3 cup maple syrup

3 T grainy Dijon mustard

2 T EVOO

1/2 tsp salt

1/2 tsp freshly grated black pepper

1/2 cup cranberries

Directions

Preheat oven to 400 degrees. Spray 9x13" baking dish with cooking spray.

In a large zipper bag combine syrup, mustard and oil. Add cubed potatoes & cranberries. Rub around to be sure all cubes are oiled. Pour into prepared dish. Sprinkle salt & pepper over all. Bake for 30-35 minutes.